Ingredients:

2/3 Cup Vegetable Oil
1/2 Cup Seasoned Rice Vinegar
1 Teaspoon Of Each:
Salt
Peppper
Celery Seed
1 Cup shredded Red Cabbage
1 Cup Shredded White Cabbage

Sweet and spicy come together with this flavorful pork dish. Simple and healthy, fire up the grill for this great meal.

Ingredients:
1 pork loin or tenderloin

Ingredients:
Hot cooked rice for 4 servings
1 tbsp butter
1/4 cup Parmesan cheese
1 tbsp dried basil (or as desired)

Directions:

Chicken leg quarters are cooked and seasoned, then topped with canned tomatoes, mushrooms, pasta sauce, and grated cheese, baked, and served with Parmesan-Basil Rice.

A Mexican twist on the traditional BLT with a special mayonnaise flavored with cocoa and ancho chili powder.

Ingredients
12 slices thick cut bacon
1/4 cup honey

This is an alternative for kiddos (or adults) who are lactose intolerant or cutting down on dairy. A frozen banana adds the creamy texture that’s lost without yogurt.

Ingredients:
1 peach