This is an alternative for kiddos (or adults) who are lactose intolerant or cutting down on dairy. A frozen banana adds the creamy texture that’s lost without yogurt.
Ingredients:
1 peach
1 frozen, overripe banana
1 cup fresh-squeezed orange juice
1 tsp organic Agave nectar
Directions: Toss all ingredients in blender and puree until smooth. For decor, slip a peach slice onto the glass rim.
Source:Carmelo Sigona
Carmelo Sigona is one of three brothers who co-own Sigona’s Farmers Market, which started as a roadside fruit stand in Morgan Hill, California, in 1975. Carmelo, an experimental chef and nutrition
afi cionado, feels blessed to live in this area and is devoted to sharing its goodness with others.